Resveratrol is a polyphenic bioflavonoid antioxidant that is produced by certain plants and found in foods and beverages that are known to stop the effects of aging. Resveratrol is classified as a phytoestrogen because of its ability to interact with estrogen receptors in a positive way.
Plants that produce resveratrol and other types of antioxidants actually do so in part as a defense mechanism and response to stressors in their environment, including radiation, the presence of insects or other predators, injuries, and fungal infections. Today, resveratrol is considered to be one of the most powerful polyphenols and the strongest defender against the symptoms associated with aging and free radical damage.
Studies show that the most naturally abundant sources of resveratrol are plants, including red grape skins, red wine, raw cocoa and dark fruits such as blueberries, cranberries, mulberries and blackberries.
Studies published in the last few decades in many medical journals claim that resveratrol reduces the risk of heart disease among other common health problems.
Various studies continue to confirm its amazing anti-aging benefits, demonstrated in studies conducted on fruit flies, fish, mice and nematode worms, all of which have lived longer than control groups that have not been treated with this phytonutrient.
|Serving Size||1 Vegetable Capsule|
|AMOUNT PER SERVING|
1 σε απόθεμα